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Monday, July 22, 2019
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Recipes and Local Products

4 Tunisian harissa companies with "Food Quality Label Tunisia" are participating in the Alimentaria Trade Show in Barcelona from April 16 to 19, 2018 with the support of the Group of Food Conservative Industries (GICA). The companies exhibit on...
The Honey Mutual Basic Society of Agricultural Services (SMSA) Ennjah of Beni Khedache won the Best Honey Award, in the category of honeys and cheeses, at the first competition of local products of Tunisia 2017. It is to wonder...
When Hela Driss tells me that the merguez of her delicatessen- pastry shop, Palais Fin https://www.facebook.com/Le-Palais-fin-1319082888212279/are exceptional, I confess to have a hard time believing it ... And yet! These are absolutely delicious! Is it the quality or fineness of the...
Thanks to a day of discovery of the fig of Djebba, a pastry contest valorising this product was organized in August 2017, during the harvest period which extends until the end of the month of September. More than a...
More than 10% of the production of figs from the village of Djebba (Thibar) was marketed with the AOC (Appellation d'origine contrôlée) certification during the 2017 campaign. Djebba Fig is the only fruit in Tunisia with AOC. The certified...
Tunisia's organic agriculture sector has been booming for several years, following the example of the world organic market which is growing at a rate of 15 to 20% per year. Today, more than 250 Tunisian products are positioned on...
Harissa is an essential ingredient in Tunisian cuisine. Whether traditional or industrial, in paste or powder, a pinch, a spoon or a spoonful is a must in Tunisian cuisine. Indispensable, the Harissa is the flagship product that will ensure...
Gray or pink, the sea bream is a fish! With an "au" / bream, it is the royal that is designated! Beyond the spelling, know that the sea bream was originally called "chrysophrys aurata" in Greek. "Chrysophrys" means golden...
ETIK-T-FOOD is a group of skills coming from different horizons engaged in an economic exchange around the valorization of the terroir. Their products of terroir come from the social economy and solidarity and to this day they offer olive...
The first citrus crops arrive recently in the markets. Premiering arriving mandarins, "chenwas", the "tanjerines" but also the first orange. The season this year looks particularly good. On the side of the Ministry of Agriculture, Water Resources and Fisheries,...
APIS VAGA is the story of a honey. The story of a meeting, a love at the first sight between a bee and a land; That of Vaga (Beja) Khroumirie earth, Dougga and Medjerda. Just 5 kilometers from Tebourssouk, I have...
In Tunisia, the snail is a novice speculation whose foundations are under deliberation. The future of its producers based on their mutual success . Since its inception in October 2012, the mutual society of snail SMH  has applied to organize the sector...
In Tunis, the Bayrouth Café, Northwind Beirut and the Yasmine Hammamet Kalaa greet their customers with a "merhebe" (Welcome). Here, tasty Lebanese cuisine combines the subtle lemony flavors that characterize the soft mint fragrance and Mediterranean olive oil. The...
The ups and downs of history ... heckled by nature and men Viticulture is an integral part of Tunisian agriculture until the Arab invasion in the first half of the eighth century. From that moment, the wine has had a...
It is cooked or fried, crunchy or soft and comes in bite, cream or cake form. Is there a star? No, because the Tunisian pastry savored as opportunities, according to taste. Whether more pistachio than almond, you might want to indulge in...
Known for its medicinal properties (antioxidant) but also widely used as a natural dye, pomegranate is picked from September to December. Emblematic Fruit mentioned in Greek mythology, the Bible and the Qur'an, it is the fruit of autunmn par excellence. Deliciously...

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Tunisia wins world cup of couscous in San Vito Lo Capo

If you think that the world championship of couscous takes place in Tunisia, think again! This long-awaited culinary event, which attracts many gourmands, fans...