A Country of fruit full of sun, Tunisia, in every season, these pleasures of the table.

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Hot days of autumn finish ripening the grenades we savor watered with zhar or we drink as fresh juices.

But the fall in Tunisia, it is also the season of grapes, crunchy Sbiba apples , Ennour dates, quince prepared into a jam or cooked in a coucouc with fish.

The first dates begin arriving on the market and the most impatient people have already crunched their first mandarins …